On June 13, Jiang Wei, Secretary of the Provincial Party Committee, accompanied by Secretary of Yichun Municipal Party Committee Deng Baosheng, Mayor Jiang Bin, Gaoan Municipal Party Secretary Nie Zhisheng, Mayor Yuan Hegeng, etc., accompanied him to his third park, Gaoan Industrial Park, to conduct research and advancement. "Reduce enterprise costs and optimize the development environment" special action. The vice chairman unit of the Food Association-Jiangxi Weierbao Food Biological Co., Ltd. is one of the ten enterprises investigated by the secretary.

Halal certification of halal food refers to determining whether the food produced and processed meets the requirements of "Halal" (in accordance with Islamic law, Arabic: حلال; English; English: Halal) in accordance with the standards set by Islam. Carrying out "Halali" (halal) certification is a passport for my country's halal food to enter the international Muslim food market. Jiangxi Weierbao Food and Biological Co., Ltd. has passed the halal certification, and the non-dairy creamer products have obtained the certification. Halal customers and food manufacturers with halal needs can rest assured to buy.

A new project developed by the microcapsule R&D team of Jiangxi Weierbao Food and Biological Co., Ltd., "A process for preparing fat-soluble substance microencapsulated wall material using starch as a raw material" obtained patent authorization, a kind of starch as a raw material for preparing fat-soluble substance microcapsules The process of chemical wall material, by controlling the water content of starch under negative pressure, directly heating part of the starch crystallinity, using octenyl succinic anhydride as the esterification agent, the esterification reaction, washing and centrifugation, using spray drying and boiling furnace The conversion combined process is used for post-processing the starch ester of octenyl succinate to prepare the fat-soluble core material microencapsulated starch ester wall material. Production process of the present invention

Non-dairy creamer, also known as creamer, is a new type of product with refined vegetable oil or hydrogenated vegetable oil, casein, etc. as the main raw materials. This product has a special role in food production and processing, and it is also a modern food.