Jiangxi Weierbao Food & Bio Co., Ltd. Receives Halal Certification for Non-Dairy Creamer

Release date:

2016-03-04 14:56

Source:

Halal certification for Muslim-friendly food refers to the process of verifying whether food products—produced and processed according to Islamic dietary standards—meet the requirements of "Halal" (meaning "permissible" under Islamic law; Arabic: حلال; English: Halal). Obtaining Halal certification serves as a crucial gateway for China's Halal food products to enter international markets catering to Muslim consumers. Jiangxi Weierbao Food Bio-Technology Co., Ltd. has successfully achieved Halal certification, earning a certification certificate for its vegetable-fat-based products. This ensures that Halal-certified customers and food manufacturers with specific Halal needs can purchase these products with complete confidence.

　　Halal certification for Muslim food refers to verifying whether the food products—produced and processed according to Islamic standards—meet the criteria of "halal" (permissible under Islamic law; Arabic: Halal ; English ; English: Halal requirements. Obtaining "Halal" certification is the passport for China's halal food products to enter the international Muslim food market. Jiangxi Weierbao Food Bio-Technology Co., Ltd. has successfully achieved Halal certification, and its non-dairy creamer products have been awarded the corresponding certificate, ensuring peace of mind for Halal customers and food manufacturers with Halal-specific needs.

Jiangxi Weierbao Food & Bio Co., Ltd. Receives Halal Certification for Non-Dairy Creamer

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